Mini Lemon Supreme
Large Pecan Pie
Melisa’s Alabama roots help her create the best pecan pie you’ve ever tasted. Crisp pecans are blended into a sweet and nutty custard that’s best served warm with a dollop of whipped cream or ice cream. Ingredients: Pecans, Karo syrup, butter, sugar, flour, vanilla, and eggs
Large Turtle
Large Oreo Cream Pie
Large Coconut Cream Pie
Large Millionaire Pie
Summer is the perfect time to enjoy the creamy goodness of the Millionaire Pie –- with the sweetness of maraschino cherries, crunchy pecans, smooth coconut and tasty pineapple.
Large Blueberry Pie
Large Peach Pie
Large Bourbon Chocolate Pecan
Melisa’s Alabama roots help her create the best pecan pie you’ve ever tasted. Crisp pecans are blended into a sweet and nutty custard that’s best served warm with a dollop of whipped cream or ice cream. Ingredients: Pecans, Karo syrup, butter, sugar, flour, vanilla, and eggs.
Large Apple Pie
This is as Americana as things get. Melisa’s apple pie features fresh hand-cut Granny Smith apples and cinnamon in a flaky flour crust. Serve it with a dollop of vanilla bean ice cream for a spectacular family dessert. Ingredients: Apples, flour, cinnamon, sugar, brown sugar, butter, ginger, nutmeg, lemon juice, egg white wash, and flour.
Large Cherry Pie
Another American classic. This pie captures the rich sweetness of fresh cherries and covers it with a flaky lattice crust. Looking for a. real treat? Serve it warm with a dollop of ice cream. Ingredients: Sugar, cherries, flour, cinnamon.
Large Lemon Supreme
Large Chocolate Cream Pie
Large Salted Caramel Dutch Apple
Large Banana Cream Pie
Melisa’s take on banana cream pie ties in crunchy vanilla wafer crust, sliced bananas, and a delectable whipped cream topping. Ingredients: Vanilla wafer crust, butter, sugar, fresh bananas, whole milk, whipped cream, flour, salt, egg yolks, and vanilla.
Large Buttermilk Pie
A traditional Southern delicacy from Melisa’s kitchen to yours. This custard-blend pie is perfectly baked on a flour crust and features splashes of buttery vanilla and creamy goodness. Ingredients: Buttermilk, eggs, salt, flour, sugar, vanilla and butter
Large Peanut Butter Fudge Pie
Every part of this pie is pure peanut butter bliss. It starts with a peanut butter cookie crust filled with a creamy peanut butter ice cream. (Yes, this is an awesome ice cream pie!) The pie is then sprinkled with fresh chopped peanuts and drizzled with a generous amount of decadent chocolate fudge. Ingredients: Butter, peanut butter, peanuts, vanilla ice cream, and fudge drizzle.
Large Key Lime Pie
Melisa is best known for her outstanding key lime pies. If you’ve never tasted one, you’re in for a treat. Handmade graham cracker crust, fresh cream and hand-squeezed key limes make this dessert one your family will demand over and over again. Ingredients: Sugar, sweetened condensed milk, eggs, key lime juice and zest, crushed graham cracker, whipped cream, powdered sugar, vanilla, and butter.
Large Chess Pie
A traditional Southern delicacy from Melisa’s kitchen to yours. This custard-blend pie is perfectly baked on a flour crust and features splashes of buttery vanilla and creamy goodness. Ingredients: Buttermilk, eggs, salt, flour, sugar, vanilla and butter.
Large Triple Berry Pie
Large Oreo Cream Pie - Gluten Free
Large Chocolate Cream Pie – Gluten Free
Large Peanut Butter Fudge Pie – Gluten Free
Every part of this pie is pure peanut butter bliss. It starts with a peanut butter cookie crust filled with a creamy peanut butter ice cream. (Yes, this is an awesome ice cream pie!) The pie is then sprinkled with fresh chopped peanuts and drizzled with a generous amount of decadent chocolate fudge. Ingredients: Butter, peanut butter, peanuts, vanilla ice cream, and fudge drizzle
Large Key Lime Pie – Gluten Free
Melisa is best known for her outstanding key lime pies. If you’ve never tasted one, you’re in for a treat. Handmade crust, fresh cream and hand-squeezed key limes make this dessert one your family will demand over and over again.
Large Pecan Pie – Gluten Free
Melisa’s Alabama roots help her create the best pecan pie you’ve ever tasted. Crisp pecans are blended into a sweet and nutty custard that’s best served warm with a dollop of whipped cream or ice cream. Ingredients: Pecans, Karo syrup, butter, sugar, flour, vanilla, and eggs.
Mini Peanut Butter Fudge Pie
Mini Buttermilk Pie
A traditional Southern delicacy from Melisa’s kitchen to yours. This custard-blend pie is perfectly baked on a flour crust and features splashes of buttery vanilla and creamy goodness. Ingredients: Buttermilk, eggs, salt, flour, sugar, vanilla and butter.
Mini Oreo Cream Pie
Mini Chocolate Cream Pie
Mini Coconut Cream Pie
Mini Millionaire Pie
Summer is the perfect time to enjoy the creamy goodness of the Millionaire Pie –- with the sweetness of maraschino cherries, crunchy pecans, smooth coconut and tasty pineapple.
Mini Cherry Pie
Mini Chess Pie
Although Chess originated in England, it is especially popular in southern states. It’s buttery, and supremely sweet. It has been a staple of the Southern table for over 200 years. Ingredients: Butter, milk, eggs, vanilla, sugar, cornmeal and flour.
Mini Apple Pie
Mini Key Lime Pie
Mini Bourbon Chocolate Pecan Pie
Melisa’s Alabama roots help her create the best pecan pie you’ve ever tasted. Crisp pecans are blended into a sweet and nutty custard that’s best served warm with a dollop of whipped cream or ice cream. Ingredients: Pecans, Karo syrup, butter, sugar, flour, vanilla, and eggs.
Mini Pecan Pie
Melisa’s Alabama roots help her create the best pecan pie you’ve ever tasted. Crisp pecans are blended into a sweet and nutty custard that’s best served warm with a dollop of whipped cream or ice cream. Ingredients: Pecans, Karo syrup, butter, sugar, flour, vanilla, and eggs.
Mini Banana Cream Pie
Melisa’s take on banana cream pie ties in crunchy vanilla wafer crust, sliced bananas, and a delectable whipped cream topping. Ingredients: Vanilla wafer crust, butter, sugar, fresh bananas, whole milk, whipped cream, flour, salt, egg yolks, and vanilla.
Mini Turtle
